Herb: Mastering the Art of Cooking with Cannabis

Herb: Mastering the Art of Cooking with Cannabis is a complete guide to learning how to cook with cannabis at home. The book has more than 200 pages of recipes and step-by-step guidance, written by chefs Melissa Parks and Laurie Wolf, along with the team from The Stoner’s Cookbook. It is praised as “the authoritative volume on how to cook with cannabis.” This book makes cannabis cooking approachable for everyone.

You do not need fancy tools or advanced training. With simple instructions, you learn how to make extractions like canna-butter, canna-oil, and canna-olive oil. These infusions form the base for delicious meals and desserts that you can easily prepare in your own kitchen. The recipes are designed to taste good, with flavors that balance and soften the natural taste of cannabis. You will find appetizers, main dishes, sides, and desserts that fit into everyday cooking. Each recipe is reliable, well-tested, and written for the home cook. Beyond recipes, the book gives guidance on safe dosing, understanding potency, and choosing the right cannabis strains for your needs.

It explains how to get consistent results every time and how to cook in a way that is both enjoyable and safe. Whether you are an experienced chef or new to cooking, Herb helps you use cannabis as a normal ingredient in the kitchen. It shows how cannabis can be part of food culture, not just a trend. This is a resource for anyone interested in cannabis cooking, medical use, or simply learning more about cannabis as a plant and ingredient.